Plate with three slices of white bread, a bowl of baked beans, cooked mushrooms, a tomato slice, what appears to be breaded meat or vegetable patties, and a side of leafy kale.

Food and Nutrition

Just Be Healthy Meals

FOOD AS

MEDICINE

Weekly delivery of chef-crafted, plant-based meals backed by PhD expertise to fuel your wellness goals.

Here’s How It Works

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Create Wellness Goal

Our on-boarding process will identify a meal program designed to meet your goals.

Bowl of rice topped with broccoli and grilled chicken pieces.

Your meals are delivered and are ready to eat in minutes.

Enjoy Your Meals

People chopping tomatoes, cucumbers, and red bell pepper on a wooden cutting board with other bowls of chopped vegetables nearby.

Go on your wellness journey with guidance and support from your team.

Reach New Heights

A bowl of Indian biryani rice garnished with fried paneer cubes and green herbs. There are small bowls of curry and raita nearby.

Get started with

onboarding

Begin your wellness journey by having a one on one meeting with Dr. Rocky Choi PhD.

A salad in a black container with tomatoes, cucumbers, shredded carrots, black olives, pumpkin seeds, and crumbled cheese, served with a side of olive oil or dressing on a patterned tablecloth.

Freshly made.

Taste the world.

Meals prepared by seasoned chef, using seasonal ingredients, and taking inspiration from the world for you to enjoy.

Worldwide Cuisine Sampling

Open-faced avocado toast with cherry tomatoes, feta cheese, cilantro, and sesame seeds on multigrain bread, served with orange slices.

Three fish tacos with shredded cabbage, red peppers, and cilantro on a white rectangular plate, garnished with a lime wedge and a small cup of dipping sauce.

A bowl of assorted mixed vegetables including carrots, spinach, eggplant, zucchini, and sliced mushrooms placed on a patterned cloth.

Stir-fried broccoli and vegetables in a black pan

Slice of vegetable quiche topped with arugula leaves, accompanied by cherry tomato wedges on a gray plate.

Shepherd's pie with mashed potato topping and a side of cooked vegetables in a black container.

A bowl of cooked eggplant topped with chopped green onions and sesame seeds, served on a decorative table.

A close-up of a taco filled with shredded carrots, cabbage, cherry tomatoes, scrambled eggs, and tortilla noodles, being held by a person's hand.

Close-up of shredded beef with chopped tomatoes, yellow bell peppers, and cilantro, served over white rice.

Steamed buns on a white plate with soy sauce, chopsticks, and a bamboo basket in the background.

A bowl of mixed salad with quinoa, chopped vegetables, avocado, and pomegranate seeds on a blue plate, placed on a black napkin on a wooden surface.

Close-up of carne asada tacos topped with sauce, purple cabbage, cilantro, and garnished with chopped herbs.

Two bao buns filled with vegetables and meat, served in a paper-lined metal basket.

A bowl of food with roasted potatoes, shredded beef, grilled halloumi cheese, a fried egg garnished with a red chili and cilantro.

Two halved vegetarian burritos filled with beans, rice, vegetables, and shredded cheese, garnished with lime wedges and fresh herbs on a wooden cutting board.

Close-up of a bowl of stir-fried noodles with vegetables and sesame seeds.

Bowl of noodle soup topped with cubed tofu, sliced carrots, mushrooms, chopped green onions, and cilantro.

Plate of white rice topped with black sesame seeds, served with yellow curry containing green peas and chunks of vegetables and meat, on a wooden table with a wooden spoon.

This Week's Menu

A close-up image of a taco with vegetables, shredded carrots, pickled onions, sliced tomatoes, and tofu in a soft taco shell.

Evidence Backed

Nutritious Meals

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100% Plant-Based

High Protein Meals

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Fresh Meals Quick

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Global Flavors

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